{"id":6218,"date":"2016-04-10T22:47:00","date_gmt":"2016-04-11T05:47:00","guid":{"rendered":"http:\/\/grandmighty.com\/?p=6218"},"modified":"2016-04-10T22:52:25","modified_gmt":"2016-04-11T05:52:25","slug":"hawaii-style-poke-edition","status":"publish","type":"post","link":"http:\/\/grandmighty.com\/2016\/04\/hawaii-style-poke-edition\/","title":{"rendered":"Hawaii Style: Poke Edition"},"content":{"rendered":"
One of the best edicts in life to follow is this: eat more poke and HANGLOOSE, BRAH! Poke is like a disassembled sushi roll with only the best ingredients in bowl form. This means more Tuna and less nonsense.<\/p>\n
Let’s get to it. Follow these steps and you will be successful in your poke endeavors.<\/p>\n
First, acquire a suitably Hawaiian vehicle for transportation. This ’96 2.7L Taco on 33’s shall do nicely. Mud is optional, but preferable.<\/p>\n
<\/a><\/p>\n <\/a><\/p>\n If you’re in the San Jose area, go to Santo Market in Japantown.<\/p>\n <\/a><\/p>\n Head to the back of the grocer and ask the people at the deli stand for as much poke as you can handle in one sitting. I personally ordered about 0.4lbs of both Shoyu and Spicy poke. I also grabbed a bit of ocean salad on the side, because it’s important to keep a meal balanced – folks.<\/p>\n <\/a><\/p>\n Once back home, cook up some rice. I chose brown rice, but you may want to use short-grain white rice to better match the texture of the meal. My cooking instrument of choice is the Zojirushi NS-TSC10, which has consistently delivered great rice.<\/p>\n <\/a><\/p>\n Throw everything on a plate and stay blessed.<\/p>\n