{"id":3019,"date":"2012-01-12T21:56:00","date_gmt":"2012-01-13T05:56:00","guid":{"rendered":"http:\/\/grandmighty.com\/?p=3019"},"modified":"2012-01-12T21:57:57","modified_gmt":"2012-01-13T05:57:57","slug":"the-ultimate-hamburger-what","status":"publish","type":"post","link":"http:\/\/grandmighty.com\/2012\/01\/the-ultimate-hamburger-what\/","title":{"rendered":"The &#8220;Ultimate&#8221; Hamburger&#8230; WHAT?!"},"content":{"rendered":"<p>This just goes to show that there are perfectionists and extreme enthusiasts in every activity. The cuisine arts are not my forte, I&#8217;ve always been open minded with what I eat, as long as it is delicious. But seriously, trying to break down how to make a HAMBURGER into a science is just ludicrous. Perhaps it may just be my personal perspective on this that is causing bias, but you know how the saying goes &#8211; you can&#8217;t polish a turd&#8230; And yes, a hamburger in the food world is a turd. It&#8217;s what you buy when you&#8217;re at rock bottom and too lazy to get a real meal. That&#8217;s why people are able to make hamburgers in mere minutes, they were practically designed to be fast, crappy food. Buns, patty, cheese, copious amounts of grease, DONE. <\/p>\n<p><object width=\"601\" height=\"338\"><param name=\"allowfullscreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"movie\" value=\"http:\/\/vimeo.com\/moogaloop.swf?clip_id=24381566&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=00adef&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" \/><embed src=\"http:\/\/vimeo.com\/moogaloop.swf?clip_id=24381566&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=00adef&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" type=\"application\/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"601\" height=\"338\"><\/embed><\/object><\/p>\n<p>After nearly 4 minutes of advocating with sophistication the potential of a hamburger, they don&#8217;t even add in the most important ingredient: WHERE IS THE BACON?!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This just goes to show that there are perfectionists and extreme enthusiasts in every activity. The cuisine arts are not my forte, I&#8217;ve always been open minded with what I eat, as long as it is delicious. But seriously, trying to break down how to make a HAMBURGER into a science is just ludicrous. Perhaps [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,7],"tags":[],"_links":{"self":[{"href":"http:\/\/grandmighty.com\/wp-json\/wp\/v2\/posts\/3019"}],"collection":[{"href":"http:\/\/grandmighty.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grandmighty.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grandmighty.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grandmighty.com\/wp-json\/wp\/v2\/comments?post=3019"}],"version-history":[{"count":5,"href":"http:\/\/grandmighty.com\/wp-json\/wp\/v2\/posts\/3019\/revisions"}],"predecessor-version":[{"id":3024,"href":"http:\/\/grandmighty.com\/wp-json\/wp\/v2\/posts\/3019\/revisions\/3024"}],"wp:attachment":[{"href":"http:\/\/grandmighty.com\/wp-json\/wp\/v2\/media?parent=3019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grandmighty.com\/wp-json\/wp\/v2\/categories?post=3019"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grandmighty.com\/wp-json\/wp\/v2\/tags?post=3019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}